Quote:
Originally Posted by Calypso  Basic Dog Biscuits
Ingredients
1 ½ cups whole wheat flour (substitute regular flour or oats if your dog is sensitive to wheat)
1 cup Oats
1 tsp. salt (or less)
1 egg
1 tsp. Beef or chicken Bouillon granules (can substitute beef or chicken broth/stock)
½ cup hot water
3tbsp Peanut Butter
Optional Add ins
• Dehydrated Liver Pieces or dehydrated Chicken Pieces
Directions
1. Preheat oven to 350 degrees
2. Dissolve bouillon in hot water
3. Add remaining ingredients
4. Knead dough until it forms a ball (approximately 3 minutes)
5. Roll dough until ½ inch thick
6. Cut into slices or bone shapes (you can purchase a bone shaped cookie cutter to make shapes with)
7. Place dough pieces on lightly greased cookie sheet
8. Cook for 20 minutes |
I'd be careful with this bouillon has a lot of salt in it, although you can buy unsalted bouillon, and I don't think you should add any salt to the recipe. Peanut butter has salt, so you are adding it in three different ways. Dogs don't do well with salt, that's why most human food is so bad for them. Other than the salt, it sounds like a great recipe and I love the bone shapes. If you put the whole egg in a food processor small grinder, you get the calcium benefits of the shell.