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Originally Posted by dbeach  Guacamole ...I couldn't stand it and would always have it omitted if I ordered something at a restaurant and it had it on it...but now that I live in CO, I tried it again, and love it.
Hate brussel sprouts, I always give them a try when offered...but they just don't do it for me...yuck. |
I actually love the nutty taste of brussel sprouts. I had them for the first time at a buffet in vegas. Loved them. After that I would try them everywhere, and you know what, most places did not cook them well. Overcooked and mushy. They should be al dente, soft on the outer layers and a nice texture in the center, not quite crunch, but like when you eat the stem of broccoli that's properly cooked. I also had it where they seasonings were sweet and/or citrus, yuck! I like mine simple, I broil them in the oven. Remove outer leaves, halve them, drizzle in olive oil with salt/pepper, and garlic. That's it! Sometimes I put cumin too.
