Quote:
Originally Posted by celstu1  Calamari is actually squid. 
I grew up in New England, if you don't eat seafood you are not from here! HAHA
There are many things I have tried that I know I would not have when I was younger. My main one is yogurt... I hated it as a kid, now I LOVE it! I can eat it every single day!
Thats cool about the taste buds changing every 7 years!
Oh a last note, I HATE kale. I made those 'chips' one time. I made them for hubby, me & 2 step sons. We all hated them so much I brought them to my SIL who liked them. I did not coat them in olive oil though. I found the kale to be oily on it's own, so I just washed them and laid them on a cookie sheet and sprinkled them with sea salt and baked them that way. YUCK! LOL I finally found a vegetable that I didn't like ...amazing! LOL |
I saw the calamari/octopus comment but forgot to post what you did. I do find often times at restaurants that they DO serve baby octopus and call it calamari. Calamari/squid don't have suction cups on their tentacles, and are white. Octopus DO have tentacles and are reddish and white on the underside when cooked. I don't care either way though, I love them both. It's just something that bugs me. Maybe it's only something they do in CA?