I would have to say avocado and hummus. I love spinach - preferably fresh over cooked though I just read somewhere that spinach is one of those foods that is actually healthier if cooked - the heat releases something or other and your body absorbs it better. Though after reading the posts about the film left on the teeth, I think I will stick with cooked spinach in spinach dip.
Never was a big seafood eater because my mom didn't like it so she never cooked it. I have tried and love crab legs, lobster tail and shrimp. I don't like calamari (octopus for those who don't know) and don't think I could eat sushi or caviar yuckies.
I have heard that kale chips are the bomb though! So will have to try them.
Oh and one last thing, I have heard that our taste buds change every 7 years or so... so if you tried something when you were younger and didn't like it, you might love it now.