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Originally Posted by mimimomo  I love the spinach Korean 'ban chan' loll no weird coating feeling, maybe bc it's slightly boiled & seasoned, yum.
I was scared of shrimp...maybe the texture, all rubbery. My brother told me to try it, that I'll like it, but didn't try it for the longest time. One day we were @ a Korean/Chinese restaurant & my bro always orders the sweet & sour shrimp...I guess I was feeling adventurous that day. I tried a tiny bite, ready to spit it out on my napkin & wow love it, wished I tried it b4! Now I can't get enough of it. |
You know what? You're right about the Korean spinach. It doesn't leave that feeling on your teeth. I wonder if it's a different kind? It's usually the cooked spinach that I have a problem with.
And I can't imagine not having shrimp, I love it! Once I cooked dinner for my bff, her mom, and her little cousin. Bff and cousin never had shrimp before. Bff was/is vegetarian, so she wasn't having any, but cousin tried one, and she's like, omg this is good! She was about 12 or so and never had shrimp. When it's cooked properly it's not rubbery at all!