Quote:
Originally Posted by capt_noonie  The older I get the more I hate spinach. Isn't that strange? I'm noticing that weird coating it leaves on my teeth more and more and I can't get past it. |
I love the spinach Korean 'ban chan' loll no weird coating feeling, maybe bc it's slightly boiled & seasoned, yum.
I was scared of shrimp...maybe the texture, all rubbery. My brother told me to try it, that I'll like it, but didn't try it for the longest time. One day we were @ a Korean/Chinese restaurant & my bro always orders the sweet & sour shrimp...I guess I was feeling adventurous that day. I tried a tiny bite, ready to spit it out on my napkin & wow love it, wished I tried it b4! Now I can't get enough of it.