Quote:
Originally Posted by kjc  Deep fried, hand cut chicken wings. Sauce: 1 stick of butter melted in a small sauce pan, then add 1 cup of Frank's Hot sauce (not their wing sauce), and Tabasco to taste About 1/2 - 1 tsp. I simmer it with the lid on till the wings are done. (look away when you remove the lid!) Then pour the sauce over the wings in a large bowl and stir gently to coat... Serve with Ken's Steak House Chunky Blue Cheese Dressing and fresh, hand cut celery... (Lol... I really hate the phrase 'hand-cut... duh... how else does stuff get cut anyway... also 'hand cracked' eggs in Micky D's commercials, like no, I'll use a machine!) Attachment 379341 Attachment 379342 |
Okay this is the exact recipe I use except when I'm making for my DS I coat in seasoned flour first to give the Hooters feel.