Quote:
Originally Posted by sugarmamma  I have a favorite chicken wing prep/ recipe but I'm always looking for new ideas.
How do you prepare your wings,people? 
Sauce recipe? |
Deep fried, hand cut chicken wings. Sauce: 1 stick of butter melted in a small sauce pan, then add 1 cup of Frank's Hot sauce (not their wing sauce), and Tabasco to taste About 1/2 - 1 tsp. I simmer it with the lid on till the wings are done. (look away when you remove the lid!) Then pour the sauce over the wings in a large bowl and stir gently to coat... Serve with Ken's Steak House Chunky Blue Cheese Dressing and fresh, hand cut celery... (Lol... I really hate the phrase 'hand-cut... duh... how else does stuff get cut anyway... also 'hand cracked' eggs in Micky D's commercials, like no, I'll use a machine!)
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