Quote:
Originally Posted by capt_noonie  You didn't notice the "en" at the end? That's "en" short for chicken. It's a chicken stuffed in a duck, stuffed in a turkey. 
I love duck. It's a chinese staple. Peking duck, oh yum, what a treat! I had some duck today, but Thai style, and am having the leftovers in some leftover pho broth.
But as far as Babygirl Rosie's quesion, what's the purpose? You got me there. I've never done it before. I guess the purpose is, BECAUSE WE CAN.  |
I originally wrote duck inside chicken and then edited. My subconscious was onto something, lol.
I think one of the reasons I have never had duck is that whenever I have Chinese food, I always go for the shrimp.
I agree with your reason for cooking birds inside of birds: because we can.
Maybe an argument could be made for flavor enhancement of one bird or the other. Saves room in the oven too.