Quote:
Originally Posted by concretegurl  I love your post!
I totally agree still bothers ne organica contain less are usually cheaper to produce but rarity and fad have drastically affected price.We're over 80% organic here.
I'm dramatic about it I truly beleive eating conventional or horomone medicated toxic pesticide grown injected food is poisoning people.
Scary still over half the world had banned gmo foods based on facts of cause and effect and we won't even lable it!!!
Abyways even soft spring water can contain light mineral deposits that cause reaction in dogs, I beleive most distilled water in Englabd is sold as nursery water for infants like here. |
I seem to get more "fanatic" about it the more I read about our food sources. We have an EPA that prevents people from building a house on their property because it may interfere with the water a half mile away and yet our food sources are mass contamination. The genetic engineering that has taken place on our fruits and vegetables has made them lose a great deal of their nutrient content (not to mention texture and taste) and the fact that crop rotation is a thing of the past means our farm land is nutrient stripped thus also affecting the crops nutrient content. Yet pesticides are still used in huge amounts. I guess if it doesn't kill us quickly it doesn't matter. Yet Americans are not informed of what has been going on in the food industry. Another subject that you almost have to be an investigative reporter to be informed about what is going on.
I think the reason for organic being more expensive is that they are not really a mass produced product like most of our foods are. To me it is more important to maintain the safety of our food sources than make more money by mass production.