Really old oranges that have been kept in the crisper but are still ancient, can be skinned, careful to remove the pith also, sliced and eaten and are the juiciest things ever! Usually the pith is very dry and yucky and no one wants to peel the orange and eat it or use it in a dish due to that but if you cut the zest and pith off, the center of the orange is still usually very juicy and not rotten, though months old.
__________________  Jeanie and Tibbe One must do the best one can. You may get some marks for a very imperfect answer: you will certainly get none for leaving the question alone. C. S. Lewis |