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Originally Posted by concretegurl  My Nanny is from Italy while wheat pasta is readily the norm most Italian people who make their own add apices and herbs in the mixture of the pasta mix so the pasta itself is flavored-usually word of mouth family secret mixes.
Also try vegi pasta bkends with whole wheat...I dislike egg noodle pasta its nasty except in some soups IMHO. |
I love egg noodles! Chinese egg noodles, won ton mein! I take it out of the soup, put it on a plate and drown it in red vinegar and a few dashes of soy sauce. My dad showed me how to eat it like this as a kid and I can't eat it straight out of the bowl now, it seems too bland to me! Chinese egg noodles are supposed to be barely cooked to be nice and firm, a bit harder than al dente.