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Originally Posted by Ahis_Mama  I haven't come across a squash I didn't like. I don't know the name but it's a filipino squash but I love to make that with chicken or pork in a soup style. I also love kabocha pumpkin.(Is that a squash?) |
When I read the title i automatially thought of kabocha! I love it! Plus love spaghetti squash. Used to make it all the time when I was doing low carb. Very yummy. Cut in half lengthwise put some olive oil on it and lots of garlic, salt and pepper! Then broil in the ovens and pull it out with a fork. Top with marinara sauce and more veggies!