Quote:
Originally Posted by tem_sat  I can't speak for kibble companies or commercial raw, but if one feeds whole fish, for example, one would indeed be feeding parts (head, guts, fins) which are not meant for human consumption (depending upon the species of fish). I do indeed feed duck and chicken heads from my farmer who supplies me with eggs and feet from his pastured chickens. Those I receive for free as they are not allowed to be sold. Both examples would clearly be considered by-products. As long the offal is of the best quality one can afford, there is certainly no reason not to feed it.
P.S. Yes, it took me a few days to get over chicken head shock. Now they don't freak me out.  |
Did you pull intestines for the first 8 months only with dogs over 6 months to remove feces bacterium until your dogs adjusted to raw with immunities?
Personally I feed foul breast legs and thighs or only kosher beef parts rarely cooked bacon is our downfall...for the most part we rely on Stella abd Chewy's as they bacteria and organic free range their freeze dried...plus the raw risk eith a toddler in our house is too great.
Im like odd about it the dogs eat in a section of the yard gated off to tje kids then I wipe them down wearing mylar gloves...I know I'm weird I use a UV-C wand on high chairs at restraunts...