Quote:
Originally Posted by capt_noonie  Oh I love sea asparagus, but limu not too much. I think li,u is the one I don't like, it comes in red too right?
How did you make your asian style tartar sauce? I make home made poke with salmon usually. Very simple with garlic, onion, shoyu, sesame oil, chili oil, scallions, a bit of ponzu, but no inamona here!  |
Limu is seaweed..I like the regular thin brown ones. Not the fat invasive species that we now have. lol
Asian tartar...Mayo, shoyu, tobasco, and a squeeze of lemon.
The salmon poke you make is my hubbys favorite! But try and add some furikake with all your ingredients. I think you would love it! Very popular here.