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Old 07-17-2012, 08:09 PM   #3323
capt_noonie
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Join Date: May 2009
Location: Las Vegas & Orange County
Posts: 17,408
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Had korean noodle soup but I forget what it's called. It was with a milky colored broth with really soft pieces of tendon in it yum! And you add green onion, salt, pepper, chili paste yourself at the table, and it's served with this vinegar garlic spicy dipping sauce and banchan. So good! Even on a hot day!
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