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Originally Posted by sugarmamma  That is exactly my method for "measuring" out the liquid. |
LOL measuring up to the finger line is the way we are taught. I don't know any other way.
But we use medium grain rice here. Also I love Jasmine rice it smells and tastes so devine!
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Originally Posted by jadabug Yum that sounds so good and just a little bit nasty |
rofl
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Originally Posted by jadabug OMG that looks and sounds so good!! I doubt I could find several of the ingredients here in my little corner of the world though  I couldn't even find fresh ginger yesterday  |
Is fresh ginger that hard to find there? I love the young ginger better than the old. Softer and not as fibery. Some people even grow it in their back yard.
We even wash our hair with the Awapuhi (pronounced A-VA-POO-HE) Hawaiian ginger. It smells so good!