Quote:
Originally Posted by Lil Sis  very interesting...
I found out about Tamari when cooking for a friend who was very gluten intolerant..she has celiac disease..
anyway tamari is the old way of brewing soy sauce, wheat is not added to speed the fermentation so the flavor is truer and there isn't any gluten.
Just in case you wanted to know 
Msyorkietown.. do you have an "island" background? A lot of your "cooking" sounds very much like some of my Jamacian friends. It is interesting the blend of cultures in "Island" food.. so yummy |
She is Jamaican. I am very excited to try the jerk seasoning!!
Tamari is much more pure than soy sauce, yet costs about the same. My SIL has Celiac's disease. It's amazing how many things contain glueten.
I'm going to look for the mushroom soy ASAP
I better buy a second refridgerator and a bigger wardrobe at this rate
