My mom uses the softish ones, and her recipe is awesome. She gets hers from big lots usually, it is a clear package and has bright orange on it.
I would try and look and shape and consistency of cookie on package or through package as opposed to what they call it, if you can.
Call me biased but I'm not sure i'd even try a recipe made with twinkies-heavy cream, ricotta cheese, and twinkies? *shudders*
Keep a keen eye out, and don't despair, you will find them eventually |