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Originally Posted by my2boyz  Uhm...we didn't like it. I used a jelly roll pan lined with foil and a wire rack so the bacon was raised up and the grease could drain away but it was still too greasy for us. I used the same brand of bacon I always use too so it wasn't that and it was definitely easier because I could make the whole package at once instead of redoing the paper towles and plates for the microwave several times.
Went to the store...bought paper towels...we'll be making ours in the microwave from now on. |
hmm, I think ours is less greasy from the oven, but that's comparing it to frying because I don't cook bacon in the microwave. I don't use aluminum foil though because clean up from it is really not that bad. I drain the fat immediately when it comes out of the oven, then I elevate one end of the pan for the rest of the fat to drain and doing it this way I don't feel I have near the mess as I do with grease soaked paper towels and actually need to do little blotting. I do think it takes a couple of tries to get the bacon cooked just right though.