Quote:
Originally Posted by sugarmamma  I always cook bacon in the oven. It doesn't get so grease laden, and more importantly is stays FLAT! My mom taught me that method. She has been cooking bacon in the oven for 60 years. Maybe it's a midwest thing?? |
I don't know...I learned to cook it in the microwave on paper towels a long time ago...not sure where I even learned that now
My Mom used to fry hers in a cast iron skillet but that's sooo messy.