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Originally Posted by BabyGirl Rosie  We are using the Pink Himalayan Salt now.  Just put it in the salt shaker and started using it. I actually think you have to use less of it than regular salt. And if you read the package you will see it is better for you than regular salt too. I think I could easily convert to the salty mission Lisa is on!  |
It did seem very salty! I'm only using it for cooking since I'm on a mission to lose 33 more pounds. (originally 66 and I hit my halfway mark yesterday!!)
It's been 16 months since I had twins, and I was tired of still looking pregnant and wearing maternity clothes lol, so I cut out a lot of things, sodium being a main one.