Quote:
Originally Posted by McheleM  I've never had lamb either.
But, I did think about you when I was at the store yesterday and saw pink himalayan salt...
I love duck though. My son shot one last Christmas and we breasted it out and put it on the grill. DELICIOUS!!! |
We are using the Pink Himalayan Salt now.
Just put it in the salt shaker and started using it. I actually think you have to use less of it than regular salt. And if you read the package you will see it is better for you than regular salt too. I think I could easily convert to the salty mission Lisa is on!
