[Marilize]

I prefer the natural formula of mixing equal parts goat's milk with distilled water and adding a little karo syrup. You can add an egg yolk too. You will find canned goat's milk in your grocery store's baking aisle or if it's fresh, in the fridge with the rest of the milk.

I've heard bad things about Esbilac and I don't know if the goat's milk formula is better, but personally I just wouldn't risk it.