I've learned I really like to slice off all the outer layer including the white - is that stuff the pith(?), leaving just the juicy pulpy part and then slice and eat that. It is so juicy and sweet. Like eating orange juice!
__________________  Jeanie and Tibbe One must do the best one can. You may get some marks for a very imperfect answer: you will certainly get none for leaving the question alone. C. S. Lewis |