[gidget529]

Originally Posted by Wylie's Mom

I did the fish - loved it! So did hubs.

So, here is what I did: I made it the regular way (with chicken in); the last hour, I took the chicken out, shredded it in a bowl, set it aside (I don't eat meat). Then I added the de-thawed fish...maybe 5-6 sm/med filets, and the cream cheese. I had it on high for the first 30 minutes of the fish, then low for last 30 minutes. I used catfish.

Hubby loved! He ate his in a burrito, and added his shredded chicken into the burrito. Really a good flavor. I used Rotel (med heat) tomatoes this time, and it gave it a little more kick, which the hubs likes. I also added 1 onion, but I'm not sure it added a whole lot...but it definitely didn't hurt it.

The fish kinda broke up/shredded itself, which was great. If you didn't want it to shred in the crock...then don't stir the contents in the crock while the fish is in there; remove the fish after cooking and shred on the side; and then add the cream cheese until melted.

If you're a fan of fish tacos, I highly recommend!

\

MMMM...that sounds delish! I'm glad you posted how long you cooked the fish. I will be trying this one!