Human grade is not a regulated term, so legally it doesn't bind them to anything. The food is either "fit for human consumption" or "unfit for human consumption". If they won't guarantee you that it's "fit for human consumption", then they aren't using ingredients humans could (or should) eat. While opinions vary, it is not necessary for it to be fit for human consumption --- unless that's important to you and what you think you're paying for.
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