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Originally Posted by capt_noonie  Mmmm that sounds good! the ankimo is japanese, and I had it with sushi rice. the fish jun is korean, but I just ate what I have LOL. Ankimo is monkfish liver. It's the fois gras of the fish world. Yum, so creamy and rich, yet it's actually low in fat. And way cheaper than real fois gras. |
I'm not a sushi person. I like my food cooked.
And I've never heard of monkfish liver. It's so weird (and I say that in a nice way) what people eat all over the world or even the US that I've never heard of in Jersey.
Have you ever heard of pork roll?