Thanks for the congrats
Quote:
Originally Posted by celstu1  So.... I got an email from 'ourweddindday.com' kindly reminding me that our wedding is 2 months and 1 week away!! Eeeekkkkkk. As you can imagine just about everything is done! My dress is at my house, first fitting is feb 16, bridesmaid dresses are here, color is Sangria. Wedding colors are the red wine colors ...from deep purple to deep burgundy. Invitations went out last week, getting the RSVPs back now. We had all our final vendor appointments and finalized the menu with the hall. We wrote our ceremony, and got our VIP readers committed. The only major thing left is getting the rehearsal dinner date and menu finalized and send those invitations. We also need to finish the favors and centerpieces. |
That is sooooo exciting!!! Do you have pictures, or do you want to share?
What did you decide for a menu? We are doing a buffet but we're deciding between two options. One includes BBQ chicken and roast beef, which is pretty standard at any wedding. Our other choice includes BBQ pork back ribs, honey garlic roasted chicken, and pan fried pickerel fillets with herb citrus butter. I think the second one is a little more adventurous since most weddings have chicken and beef, but then I've been told to just stick with what people will expect. My MOH does not eat pork, but she still would have chicken or fish to eat.