I studied nutrition in college, just one class, but that with a lifetime of interest makes me feel like I have a pretty good understanding of the ingredients and what they do. If I were you, and had any more questions about the food I'd call the company; they do have nutritionists on staff, who have an excellent understanding of the ingredients and what they do. I was really impressed when I talked with one, and she seemed to have a thorough understanding of the product. It important also to remember that not all ingredients in a food has to be highly digestible or even nutritional, sometimes,for example, an ingredient is used for fiber to aid in intestinal health. |