Quote:
Originally Posted by capt_noonie  Black pudding doesn't scare me. I'm Asian. We have pork blood type gelatin stuff. One with rice in it, and another without with a more smooth texture. It gets cut into cubes and you eat it in rice congee (porridge). Ours though is more of a brick color, not black, bc it's mostly blood. |
Yes I have actually eaten the meal you describe above and liked it.
I have no idea why it is called Black Pudding because it is brown in colour and in no way pudding...lol