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Originally Posted by bWY39  LOL....every American I have spoken to about black pudding have said the same thing and I can understand why from the recipe but it has to be tasted to be believed.
I had an American visitor stay with me for two weeks not long after my first wife died.
I cooked her breakfast and too the opportunity to serve Black Pudding.
She shoved the lot down her neck saying it was amazing stuff.
She then asked what it was and when I told her explaining the ingredients she looked at me over her glasses and said.
"Thank God you dint tell me this BEFORE I ate it"....lol |
Black pudding doesn't scare me. I'm Asian. We have pork blood type gelatin stuff. One with rice in it, and another without with a more smooth texture. It gets cut into cubes and you eat it in rice congee (porridge). Ours though is more of a brick color, not black, bc it's mostly blood.