Quote:
Originally Posted by xmasbaby75  You can keep the black pudding, Brian  ... but that bacon looks really good. Those baked beans look more "red" than our baked beans - is there molasses in yours? We bake our own beans and those look more like that, although we add hamburger, chilli sauce, and a few other ingredients when we make them from scratch.  |
LOL....every American I have spoken to about black pudding have said the same thing and I can understand why from the recipe but it has to be tasted to be believed.
I had an American visitor stay with me for two weeks not long after my first wife died.
I cooked her breakfast and too the opportunity to serve Black Pudding.
She shoved the lot down her neck saying it was amazing stuff.
She then asked what it was and when I told her explaining the ingredients she looked at me over her glasses and said.
"Thank God you dint tell me this BEFORE I ate it"....lol