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Old 12-16-2011, 02:30 PM   #58
sugarmamma
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Quote:
Originally Posted by capt_noonie View Post
Hmmm, straw mushrooms, I've had those in chinese dishes. They have a huh, soft, yet crunchy, and split-y texture to them LOL. Make sense? Of course not!
a slight rubber "give" to them too
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