Quote:
Originally Posted by sugarmamma  Ohhhhhhh yesssssssss  |
Ok!
This is a no measurements recipe LOL. Just go by your tastes.
Homemade crab stock
tomato sauce, or basic pasta sauce
lebne cheese, low fat if avaiable
oregano
cumin
any other of your favorite spices
lots of black pepper
salt
cooked crab meat from an actual crab, not canned, about 1/2 crab
a dozen or so large raw shrimp, peeled and deveined
sausage if you so like
lobster too if you're feeling fancy
Note no butter! The lebne makes the soup rich and creamy without adding too much fat.
I used a regular sized pot and filled it halfway with stock. Boil, then add in about 3/4-1 cup tomato sauce. Then in a small bowl put in about 4 rounded tablespoons of lebne and temper it with the stock bit by bit to thin it out to avoid lumps. Once it's smooth pour it into the pot and let it simmer. Do your seasoning fine tuning now. After that put in the raw shrimp and cook it until barely done, and then add in the crab meat.
I served it with some crusty sourdough baguette and garnished with some green onion, or parsley or chives would be nice too.
Pics on the "saving food for other dishes" thread.