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Originally Posted by capt_noonie  Which mushrooms though? The texture of different mushrooms vary greatly!
How about wood ear fungus? A staple in chinese cooking, if you've had hot and sour soup you've had it. It's the black thin looking ribbon thing. |
I love wood ear fungus. I have some in the fridge now ( I store them in the fridge even dried)
The escargot is like the.....hmmmm.....black capped mushroom thingy. Looks like an enoki kinda....but black
Its a bigger headed mushroom (still long in the head
)