Thread: Saving Flavors For Other Dishes.....
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Old 12-11-2011, 06:31 PM   #26
sugarmamma
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Originally Posted by capt_noonie View Post
The soup does sound good! I also like the idea of putting it in mayo based salads, using it as a brine or meat, duh!
I've done the brine with chicken and corned beef ~ really amazing!
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