Just want to add one little thing here. I just started home cooking for my girls. The home cook recipe is not something that is just thrown together and should come from a nutritionist. Also, the meals I am making are being put together by using accurate measurements (to the gram) and a supplement is also included to ensure they get the proper vitamins and such. I think there is much more to it at first than people realize. After a while, I think it will be a piece of cake. I notice that you are using percentages. Based on my recipe they seemed a little high. Please make sure that you are giving the proper amounts and all the necessary ingredients. |