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Old 11-11-2011, 12:50 PM   #14
capt_noonie
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Join Date: May 2009
Location: Las Vegas & Orange County
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Quote:
Originally Posted by impish View Post
I have a dear friend who is Vietnamese and she is going to show me how to make them in a few weeks. I'll ping you then. Her salad rolls are to die for. Sauce wise, use soy, ginger, garlic, seseme oil, a litle Shiracha, sugar, water, lime, for a nice sauce.
If she is vietnamese, for sure she is using fish sauce and not soy sauce.
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