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Originally Posted by BabyGirl Rosie The fried ones are very similar. I think the best way to describe them is that the "shell" is not as thick. I have never heard of the ones that are not fried. But I did google them out of curiosity. Here is what I found. Don't know if this is the right rolls or not! G?i Cu?n - Spring Roll | Flickr - Photo Sharing! |
Yummy I have made homemade egg rolls before when I lived in another place. i would make them here but I cant find the wrappers