home made pizza:
Brio focaccia bread
Loleta Cheese colby jack cheese finely graded
Tomaso basil tomato sauce
ray's fat back bacon shredded
blue lake farms red onion finely chopped
tom's black olives and olive oil
Totally locally (I had to brag it was by accident as I threw together the last of what we had it just worked out to make pizza and from all local products).
Well the Strauss milk is imported from a little bit south...but whatever. |