Quote:
Originally Posted by RachelandSadie  no what's Persian cukes? i keep trying to expand my foodie horizons but i'm unfortunately way behind. i have too many years of traditional country cooking (think everything at a golden corral buffet)  |
wow.....so basically everything Priscilla and I avoid? LOL J/K
I do love biscuits and Gravy. Also Grits. and hashbrowns and such
