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Originally Posted by capt_noonie  Have you guys ever had the chinese dish Honey Walnut Shrimp? It is sweet, but not as sweet as "coconut shrimp" It's battered and fried then coated with a sweet mayo type sauce with sesame seeds and candied toasted walnuts. The sweet is mostly in the walnuts. If it's done correctly the sauce doesn't make the batter soggy. I never could understand why it's so expensive though, usu about $16+, but it's so good! Sweet, salty, creamy, crunchy.  |
That looks totally delicious! I don't think I have ever seen a restaurant labeled as "Chinese Seafood"......I will have to pay more attention I guess
