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Old 10-17-2011, 10:47 AM   #67
capt_noonie
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Join Date: May 2009
Location: Las Vegas & Orange County
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Quote:
Originally Posted by Ahis_Mama View Post
Green papayas are a natural meat tenderizer. If you leave them in too long your meat will turn out mushy...not kidding, it happened to me before. LOL
So do you mean unripened Hawaiian or Mexican papayas? Or the actual Green papaya?
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