Quote:
Originally Posted by capt_noonie  Well, I throw them away if they are all the way cooked through, bc there's just no point then. I like them still runny in the yolk. But if I am making a whole batch for the family I will cook them all the way through. The way I make them the whites are not rubbery.  Alton Brown is my hero. |
How do you make them?
I start in cold water with a bit of vinegar in the water and heat to a rolling boil. I let boil for 6-7 minutes then I put a lid on and remove from heat and let sit for 15 minutes.