Here are a couple of guides I found. The link is very comprehensive with a click feature to learn more about each
cheese and
wine.
Cheese and Wine Pairing Guide - GourmetSleuth
Red Wines
Recommended Cheeses
Beaujolais
Emmentaler, Feta, Fresh Goat, Gruyere, Raclette
Cabernet Sauvignon
Mild Blue, Cantal, Mild Cheddar, Dry Jack, Gouda, Gruyere
Chianti
Fontina, Mozarella, Parmesan, Pecorino, Pecorino Romano
Merlot
Asiago, Mild Blue, Cantal, Aged Cheddar, Gouda, Gruyere, Manchego
Pinot Noir
Brie, Camembert, Crottin, Epoisses, Gruyere, Fresh and Slightly Aged Goat, Dry Jack, Washed-Rind/Stinky
Port /Madeira
Asiago, Emmentaler, Gorgonzola, Parmesan, Roquefort, Stilton
Rosé
Asiago, Brie, Camembert, Slightly Aged Goat, Dry Jack, Fontina, Manchego, Oaxaca, Parmesan, Ricotta
Shiraz / Syrah
Asiago, Blue, Aged Cheddar, Slightly Aged Goat, Dry Jack, Gruyere, Manchego
Zinfandel
Asiago, Blue, Dry Jack, Gouda
White Wines
Recommended Cheeses
Chardonnay
Brie, Bucheron, Camembert, Epoisses, Gruyere, Mozzarella, Panela, Ricotta, Teleme
Chenin Blanc
Blue Castello, Crescenza, Dry Jack, Feta, Fontina, Goat Camembert, Gouda, Ricotta, Teleme
Gewurztraminer
Asiago, Boursin, Cheddar, Emmentaler, Gruyere, Gorgonzola, Parmesan, Washed-Rind/Stinky
Riesling
Colby, Crescenza, Emmentaler, Fontina, Gouda, Gruyere, Panela, Parmesan, Teleme, Wash-Rind/Stinky
Sparkling Wine / Champagne
Asiago, Blue, Brie, Camembert, Aged Cheddar, Dry Jack, Feta, Gruyere
Sauternes /
Late Harvest Wines
Gorgonzola, Emmentaler, Parmesan, Roquefort, Stilton, Washed-Rind/Stinky
Sauvignon Blanc
Fumé Blanc / Sancerre
Blue Castello, Bucheron, Camembert, Crottin, Dry Jack, Feta, Fresh Goat, Gruyere, Mozzarella, Parmesan, Ricotta