[I luv my pups]

Crustless Pumpkin Pie

1 - 15 oz. can solid pack pumpkin

1 - 12 oz. can fat free evaporated milk

2 egg whites

egg substitute equivalent to 2 eggs

¾ cup Splenda (or other sugar substitute)

1 tsp. Cinnamon

¼ tsp. All Spice

¼ tsp. Ginger

1/8 tsp. Salt

½ cup graham cracker crumbs

In mixing bowl combine the pumpkin, milk, egg substitute, egg whites and
Splenda; beat until smooth. Add the spices and salt; beat until well mixed.
Stir in the graham cracker crumbs. Pour into a sprayed 9" pie plate. Bake
at 325 degrees for 50 - 55 minutes or until knife inserted near center comes
out clean. Cool

Makes 8 services/2 points each