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I luv my pups · 01-08-2006, 09:09 AM

PUMPKIN BARS (24 servings, 1 pt each)

4 large eggs
1 cup unsweetened applesauce
1 cup Splenda
2 cup canned pumpkin
2 cup all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 1/2 tsp ground cinnamon
1 tsp cloves
1 tsp ground nutmeg

Mix eggs, Splenda and applesauce, blend well. Add pumpkin, add dry
ingredients, mix well. Bake 375 for 20 minutes in a jelly roll pan.

CREAM CHEESE FROSTING (24 servings, 1 point each)

3 Tbsp light cream cheese
1 1/2 cup powdered sugar
1 Tbsp fat-free skim milk
1 tsp vanilla extract
3 Tbsp light butter

Beat together and spread on cake.

01-08-2006, 09:09 AM	#3
I luv my pups YT Addict Join Date: May 2005 Location: Minot, ND Posts: 425	Pumpkin Bars PUMPKIN BARS (24 servings, 1 pt each) 4 large eggs 1 cup unsweetened applesauce 1 cup Splenda 2 cup canned pumpkin 2 cup all-purpose flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 1/2 tsp ground cinnamon 1 tsp cloves 1 tsp ground nutmeg Mix eggs, Splenda and applesauce, blend well. Add pumpkin, add dry ingredients, mix well. Bake 375 for 20 minutes in a jelly roll pan. CREAM CHEESE FROSTING (24 servings, 1 point each) 3 Tbsp light cream cheese 1 1/2 cup powdered sugar 1 Tbsp fat-free skim milk 1 tsp vanilla extract 3 Tbsp light butter Beat together and spread on cake.