Well, the article is already flawed because it says high fat, low protein "caused" pancreatitis. Nobody knows what causes the predisposition. Certain foods are associated with the development of pancreatitis, but there is thought to be an underlying factor.
These articles are saying high fat, low protein diets caused pancreatitis, yet that's just it. Low protein or not, these were still high fat diets.
A 26% protein and 14% diet shouldn't irritate things unless it was completely bound to happen. I wouldn't worry about changing a food on those grounds. I'd be much more concerned about a company's trustworthiness or lack thereof.
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