Quote:
Originally Posted by Ellie May  The taste.
Miracle Whip is tangy and I like the taste.
Mayo is rich and has that fatty quality to it that makes me want to throw up. I also can't drink 2% milk or anything above it. Yuck. The flavor of Mayo just isn't good.
When I ate meat, it was the light meat. I don't like fat marbled in my meat. I like it dry. No skin is yucky. |
This is very interesting bc I love sour and tang. I love lemon juice and vinegar, however I don't like the tang of MW. Do you shun fatty foods in general?
I agree I don't like 2% or whole milk. But then again I don't drink much milk, so....
Now may I ask you, did you grow up eating MW and white meat without the skin? Why do you like meat dry?
One of my cousins is a vegetarian. I believe that she has an eating disorder, and stopped eating meat bc of it's fat content (she wears fur btw. Plus she eats stuff that isn't all that healthy but is vegetarian.) She doesn't eat egg yolks bc that's where all the fat is, all 5g of it.
What about other sauces that have oil and yolk emulsions? Hollandaise (YUM!!!) Bernaise? Aioli/remoulade? <---SO good with fried shrimp!
